A classic omelet is a simple yet satisfying dish that can be enjoyed for breakfast, brunch, or even a quick dinner. Made with just a few basic ingredients, an omelet is incredibly versatile—you can customize it with different fillings like cheese, vegetables, meats, or herbs. This recipe ensures a light, fluffy, and delicious omelet every time!
Ingredients (Serves 1)
- 2 large eggs
- 2 tablespoons milk or water (for fluffiness)
- Salt and black pepper, to taste
- 1 tablespoon butter or olive oil
- ¼ cup shredded cheese (cheddar, mozzarella, or feta, optional)
- ¼ cup diced vegetables (bell peppers, onions, mushrooms, spinach, etc.)
- 2 tablespoons cooked ham, bacon, or smoked salmon (optional)
- Fresh herbs (parsley, chives, or basil, optional)
Instructions
Step 1: Prepare the Egg Mixture
- Crack the eggs into a bowl.
- Add milk or water, salt, and black pepper, then whisk well until fully combined and slightly frothy.
Step 2: Heat the Pan
- Heat a non-stick skillet over medium-low heat.
- Add butter or olive oil and let it melt, coating the pan evenly.
Step 3: Cook the Omelet
- Pour the egg mixture into the pan and tilt it slightly to spread evenly.
- Let the eggs cook undisturbed for 30 seconds to 1 minute, until the edges start to set.
- Use a spatula to gently push the cooked edges toward the center, allowing uncooked eggs to flow to the edges.
- Cook for another 1–2 minutes until the eggs are mostly set but still slightly soft on top.
Step 4: Add Fillings & Fold
- Sprinkle the cheese, vegetables, and meats evenly over one half of the omelet.
- Once the eggs are fully set, carefully fold the omelet in half using a spatula.
- Let it cook for another 30 seconds to 1 minute, allowing the cheese to melt.
Step 5: Serve & Enjoy
- Slide the omelet onto a plate.
- Garnish with fresh herbs or an extra sprinkle of cheese.
- Serve hot with toast, avocado, or a side of fresh fruit.
Tips & Variations
- For extra fluffiness: Separate the egg whites, whip them until frothy, then fold them into the yolk mixture before cooking.
- For a French-style omelet: Skip the browning and cook it gently, rolling it instead of folding.
- For a protein boost: Add cottage cheese or more egg whites.
This classic omelet is quick, easy, and endlessly adaptable—a perfect go-to meal for any time of the day! 🍳✨