Pita crackers are a delicious, crunchy snack that can be easily made at home with just a few ingredients. These crackers are perfect for dipping in hummus, guacamole, or tzatziki, or enjoying on their own as a light snack. Unlike store-bought versions, homemade pita crackers are healthier, fresher, and fully customizable with different seasonings like garlic, sesame, or rosemary.
Ingredients
- 4 large pita breads (white or whole wheat)
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
- 1 teaspoon sesame seeds (optional)
- ½ teaspoon dried rosemary or thyme (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cut the Pita Bread
- Place the pita breads on a cutting board.
- Using a sharp knife or kitchen scissors, cut each pita into triangles or squares, like tortilla chips.
- If your pita bread has a pocket, separate the two layers for thinner, crispier crackers.
Step 3: Season the Crackers
- In a small bowl, mix olive oil, salt, pepper, garlic powder, paprika, and any optional seasonings.
- Brush or drizzle the seasoned oil evenly over the pita pieces.
- Sprinkle with sesame seeds or herbs for extra flavor.
Step 4: Bake Until Crispy
- Arrange the pita pieces in a single layer on the prepared baking sheet.
- Bake for 10–15 minutes, flipping halfway through, until golden brown and crisp.
- Keep an eye on them—they can burn quickly!
Step 5: Cool & Serve
- Remove from the oven and let the crackers cool completely.
- Serve with hummus, cheese, salsa, or yogurt dips.
Tips & Variations
- For extra crunch: Bake at a lower temperature (325°F/165°C) for a longer time (20–25 minutes).
- For a cheesy twist: Sprinkle grated Parmesan before baking.
- For spicy crackers: Add chili flakes or cayenne pepper.
- For a sweeter version: Brush with honey and cinnamon instead of savory seasonings.
These homemade pita crackers are a quick, easy, and healthier alternative to store-bought snacks. They stay crispy for up to a week when stored in an airtight container—perfect for meal prep! Enjoy them with your favorite dips or as a crunchy side for soups and salads. 🥙✨