Hearty Homemade Beef Stew

Beef stew is the ultimate comfort food—rich, hearty, and full of deep flavors. This classic dish features tender chunks of beef, slow-simmered with vegetables, potatoes, and a flavorful broth. Perfect for chilly evenings, family dinners, or meal prepping, this beef stew is both satisfying and easy to make.

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Ingredients:

For the Stew:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 cup red wine (optional, for richer flavor)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tablespoons flour (for thickening)
• ½ cup frozen peas (optional, added at the end)

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Instructions:

Step 1: Sear the Beef

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
2. Season the beef cubes with salt and black pepper.
3. Add the beef in batches, searing each side until browned (about 4–5 minutes per batch). Remove and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add another 1 tablespoon of olive oil.
2. Add onions, garlic, carrots, and celery, cooking for 5 minutes until softened.
3. Stir in the tomato paste and cook for 1 minute to enhance flavor.

Step 3: Build the Stew Base

1. Sprinkle in flour, stirring well to coat the vegetables.
2. Slowly pour in red wine (if using) and scrape up browned bits from the pan.
3. Add the beef broth, Worcestershire sauce, thyme, rosemary, paprika, and bay leaves.
4. Return the seared beef to the pot and bring to a gentle simmer.

Step 4: Simmer & Cook

1. Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
2. Add the potatoes and continue cooking for another 30 minutes until they are soft.

Step 5: Finish & Serve

1. Stir in the frozen peas (if using) and let them warm through for 5 minutes.
2. Taste and adjust seasonings if needed.
3. Remove bay leaves and serve hot, garnished with fresh parsley.

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Tips & Variations:

• For slow cooker: Brown the beef and vegetables first, then transfer everything to a slow cooker and cook on low for 6–8 hours.
• For extra richness: Add a splash of balsamic vinegar or a dash of soy sauce.
• For a thicker stew: Mash some of the potatoes or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

This beef stew is the perfect blend of deep flavors and tender meat, making it a go-to meal for any cozy night in. 🍲✨